We are looking for a motivated and dedicated individual to join our amazing kitchen team. Our menus are seasonally driven with local pacific northwest products taking the main stage and presented in a style showcasing Italian simplicity and French technique. BOSA has a fast paced, fun and organized kitchen environment and is dinner service only. Good communication skills, professional attitude, attention to detail and desire to learn are a plus. Sauté experience is preferred.
Expected hours: 35 – 40 per week
Experience level: 2-3 years
Shift: Evening shift
Perks:
- closed every Sunday
- paid tips
- Oregon sick pay
- PTO for scheduled closures
- free staff meal every night
- staff appreciation days
- closed most major holidays so you can spend time with your family
- employee discount at BOSA Food & Drink
- fun atmosphere and awesome team
If interested in joining our team, please send along your resume. We look forward to meeting you.
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BOSA Food & Drink is an independently, locally chef-owned and operated restaurant on Galveston Avenue. Our menu features seasonally driven regional Italian and French cuisine showcasing fresh housemade pasta.