LINE COOK
compensation: $18 to $22/Hour Plus Tip Out
employment type: part-time or full time
experience level: mid level
At Mountain Burger we have reinvented the iconic American burger joint by offering locally sourced ingredients, meat and plant based alternatives in a friendly, full service, comfortable atmosphere. We offer a diverse menu with options for Meat Eaters, Plant Eaters & Everyone In Between. Our team is passionate about hospitality and we insist on delivering remarkable experiences from beginning to end.
Job Description:
As a Line Cook at Mountain Burger, you will play an integral role in preparing and cooking food to meet our high standards of quality and presentation. You will work closely with the kitchen team to ensure smooth operations, efficient service, and a consistently great experience for our guests.
Key Responsibilities:
Prepare and cook menu items according to recipe standards and customer preferences
Ensure food is cooked to the proper temperature and presented attractively
Maintain a clean and organized work station, following health and safety guidelines
Stock and rotate ingredients to maintain freshness and reduce waste
Collaborate with kitchen staff and front-of-house teams to ensure timely and accurate service
Follow all food safety and sanitation regulations
Assist with training and mentoring new team members as needed
Perform other kitchen duties as assigned by the Chef
Requirements:
Previous experience in a kitchen environment (line cook, prep cook, or similar role)
Knowledge of kitchen equipment and cooking techniques
Ability to work in a fast-paced, high-pressure environment
Strong attention to detail and commitment to food quality
Good communication and teamwork skills
Flexibility to work evenings, weekends, and holidays
Ability to lift up to 50 lbs and stand for long periods of time
Please email your resume