10 Barrel Eastside is looking for line cooks!
Line Cooks prepare and plate high-quality meals that meet the chef team's specifications and works at specific stations in the kitchen, such as grill, sauté, or fryer. They are responsible for assembling ingredients, prepping food, and plating dishes with a limited amount of time. Line cooks monitor their station and stock it with necessary supplies. Other responsibilities include ensuring all food safety and sanitation standards are maintained, managing multiple orders simultaneously and coordinating with other kitchen staff on the timely delivery of each dish. Other duties as assigned.
This Job Is Ideal for Someone Who Is:
Dependable more reliable than spontaneous
People-oriented enjoys interacting with people and working on group projects
Adaptable/flexible enjoys doing work that requires frequent shifts in direction
Detail-oriented would rather focus on the details of work than the bigger picture
Achievement-oriented enjoys taking on challenges, even if they might fail
High stress tolerance thrives in a high-pressure environment
Benefits (for full-time employees):
401(k) matching
Dental insurance
Employee discount
Health insurance
Vision insurance
Kitchen tips
Free shift meals
Free beer to employees over 21
Cooking and restaurant experience preferred. AM or PM shifts available. FT or PT hours available.