Nestled deep in the heart of Oregon’s breathtaking Cascade Lakes region, Elk Lake Resort is a premier year-round destination offering guests unforgettable outdoor experiences, cozy mountain lodging, and rustic elegance just 25 miles from Bend. Under new ownership and entering an exciting new chapter, we’re building a passionate, service-driven team to help create extraordinary guest experiences in one of the most beautiful settings in the Pacific Northwest. Whether you’re drawn by the lake, the lodge, or the lifestyle — come be part of something special. This is more than a job — it’s a chance to work where others vacation, connect with nature daily, and be part of a close-knit team that takes pride in hospitality. Elk Lake Resort Management LLC is an equal opportunity employer operating under a special use permit by the USDA Forest Service, Deschutes National Forest.
Job SummaryOur busy multi-season rustic lodge and lake resort, featuring rental cabins, a campground, and marina is seeking a hard working Line Cook to join our team. The ideal candidate for this position has previous experience preparing American Cuisine, enjoys working in a busy restaurant environment, and is capable of multi-tasking effectively. We are willing to consider advancement opportunities for the right candidate and work ethic.Must be willing to work in a more remote lake area approximately 30 minutes from Bend, OR.Key Responsibilities Assist the Head Chef in creating amazing culinary experiences including input to our menu Collaborate with the Head Chef and Prep Cooks to prepare quality meals during our dining hours. Measure and assemble ingredients for all menu items. Maintain accurate food inventories. Properly store food items at appropriate temperatures. Rotate stock items as per established procedures. Restock kitchen for subsequent shifts. Ensure that all food and cook areas are cleaned and sanitized throughout and at the end of your shift. Bring a positive attitude and willingness to have fun! Qualifications High school diploma/GED required. 2+ years’ experience as a Line Cook in the restaurant industry. Able to read and follow standardized recipes. Strong knowledge of proper food handling procedures. Able to work as part of a team in a busy kitchen atmosphere Certification preferred. Benefits Discounts on food and beverages Employee Merch Flexible shifts Staff party Early access to pay with Homebase
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