We are looking for an experienced line cook to join our team!
The ideal candidate will possess excellent communication and multi-tasking skills. Skills in smoking assorted meats, vegetarian proteins and vegetables would be helpful, but we will train. Pay starts at no less than $18 per hour plus nightly tips.
Line Cook Responsibilities:
Ensuring the preparation station and the kitchen are set up and stocked.
Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Reporting to the kitchen manager and following instructions.
Making sure food preparation and storage areas meet health and safety standards.
Cleaning prep areas and properly storing leftovers.
Stocking inventory and supplies.
Cooking all menu items with the support of the kitchen staff.
Oregon Food Handler's Certificate required.