All Star Labor & Staffing is currently hiring (2) Cook positions for our staffing partner in beautiful Bend Oregon. We are looking for both morning and evening cooks to help with food preparation. Must have a clean background to qualify for this position.
Clean Background Required - 7 years
Clean drug screen
Minimum two years of professional Cook experience required with Food Handlers Card.
Any interested candidates who have great experience are encouraged to apply.
Cook Overview:
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared in the broiler and sauté stations, as well as the grill and other stations as needed.
Cook Skills:
Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal for sauteing, in the preparation of all menu items. Ensures daily production chart is properly filled out to standards.
- Pay: $20/hr. DOE
- Temp to Hire - AM / PM Shifts Available - Schedule TBD
- Full time - 'Evaluation to Hire' opportunity
- Get paid weekly
Physical Requirements:
Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
If you're interested, please call or text our office at (541) 389-1718. Our application process is easy! Please visit our website to submit an online application: https://hrcenter.ontempworks.com/en/ASLS/