Apply in person at 211 NW Greenwood Ave Wednesday-Sunday 4-6pm
or send your resume and availability to
You will receive an email back to schedule your in person working interview.
Pay based on experience + weekly tips + employee discounts + insurance.
Responsibilities for Saute Cook:
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Requirements and skills:
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook preferred
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry practices