We are seeking an experienced, driven Line Cook to join our team. We are looking to hire the best of the best—a hardworking and dependable team player, eager to learn and excel. The Line cook is part of the team responsible for preparing and producing food, following the standardized recipes and instructions from the Chef. The ideal candidate will meet or exceed Domaine Serene’s luxury standards.
We offer competitive pay, a deep education in Oregon and Burgundian wines, and a rewarding career growth path for top performers.
Position Expectations
- Ensures all ingredients are labeled, dated, and placed in an organized fashion.
- Assists Chef with a monthly (and occasionally bi-monthly) stock take for inventory.
- Reviews any Event Orders each shift and communicate with the Chef to set preparation accordingly.
- Take full responsibility of assigned station.
- Foresees problems, offer solutions and proactively communicate with the Chef.
- Effectively communicate with team to ensure smooth and successful service.
- Proactively clean, sanitize, and meet all local health code compliance.
- Helps Chef with closing checklists, temperature logs, HACCP programs.
- Ability to work independently with minimal supervision.
- Must be able to lift 50 lbs. whenever necessary.
- Ability to work weekends, evenings and holidays as required.
Experience:
- Excellent record of work performance in the food service industry.
- An interest in wine and winery culture is strongly preferred.
Professional Requirements (licenses, programs, or certificates):
- Oregon Food Handler Certification (i.e. Oregon food handler card).
- Valid Oregon Food Manager Training Certificate (or ability to complete an Oregon approved course and become certified).
- Oregon recognized food allergen training certificate (or ability to complete an Oregon recognized course and become certified).
- OLCC Service Permit.