Nestled deep in the heart of Oregon’s breathtaking Cascade Lakes region, Elk Lake Resort is a premier year-round destination offering guests unforgettable outdoor experiences, cozy mountain lodging, and rustic elegance just 25 miles from Bend. Under new ownership and entering an exciting new chapter, we’re building a passionate, service-driven team to help create extraordinary guest experiences in one of the most beautiful settings in the Pacific Northwest. Whether you’re drawn by the lake, the lodge, or the lifestyle — come be part of something special. This is more than a job — it’s a chance to work where others vacation, connect with nature daily, and be part of a close-knit team that takes pride in hospitality. Elk Lake Resort Management LLC is an equal opportunity employer operating under a special use permit by the USDA Forest Service, Deschutes National Forest.
Job SummaryOur busy multi-season rustic lodge and lake resort, featuring rental cabins, a campground, and marina is seeking a hard working dishwasher to join our team.We are seeking a Dishwasher and/or Busser to staff our morning, afternoon, evening and swing shifts. The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols. We are willing to consider advancement opportunities for the right candidate and work ethic.Must be willing to work in a more remote lake area approximately 30 minutes from Bend, OR.Key Responsibilities Operate an industrial dishwasher. Wash glassware and other implements by hand when necessary. Empty and clean all lodge trash receptacles. Clean iced tea, coffee and ice cream machines daily. Rotate dishes to reduce wear and tear on resources. Clean dish storage. Follow sanitation policies at all times. Provide assistance to other kitchen staff as needed, especially during peak times. Perform opening, closing and side work. Respond to spills or broken glassware Report any sanitation or janitorial issues to the Head Chef immediately. Qualifications No experience required (we are willing to train). High school diploma or GED preferred. Self-motivated with excellent time management skills. Ability to operate industrial machinery and carry loads up to 20 lbs. Willingness to work in a varied environment and on your feet for 8-hour shifts.
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