All Star Labor & Staffing is currently hiring (4) Cook positions for our staffing partners in beautiful Bend Oregon. We are looking for both morning and evening cooks to help with food preparation. Must have a clean background and clean drug screen to qualify.
- (2) Cooks and (2) Grill Cooks Experience - Food Handler's Card Required.
Clean Background Required - 7 years
Minimum two years of professional Cook experience.
Start Date: March 30th - Call today to see if you qualify.
Cook Overview:
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared in the broiler and sauté stations, as well as the grill and other stations as needed.
Cook Skills:
Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal for sauteing, in the preparation of all menu items. Ensures daily production chart is properly filled out to standards.
- Pay: $21-$22/hour DOE
- Two Shifts: 6am-2pm and 12pm 8pm
- Temp to Hire
- Full time and may turn into an 'Evaluation to Hire'
- Bi-lingual application process available!
- Work with a great team!
Physical Requirements:
Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
If you're interested, please call or text our office at (541) 389-1718. Visit our website to submit an online application: https://hrcenter.ontempworks.com/en/ASLS/