Job Details

ID #51350471
Estado Oregon
Ciudad Bend
Full-time
Salario USD TBD TBD
Fuente Oregon
Showed 2024-03-28
Fecha 2024-03-28
Fecha tope 2024-05-27
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Bakery Manager

Oregon, Bend, 97701 Bend USA
Aplica ya

The Bakery Manager is responsible for running our wholesale & retail bakery facility. They will utilize baking skills and previous pastry experience to prepare recipe components, train new hires, assemble product and perform all necessary procedures related to production in the kitchen. Shift times are flexible - but will span over 5 days

JOB RESPONSIBILITIES

- Communicate proactively with team throughout all shifts. Making sure all shifts are covered each and every person employed is given the opportunity through training and teamwork to succeed.

- Follow and comply with all established procedures, recipes and guides, including but not limited to assembly, equipment SOPs, weights and measures, health and sanitation, and general safe work practices.

- Meet production volume and write production schedule while maintaining stringent adherence to quality standards for all Too Sweet Cakes' products.

- Maintain a sanitary and organized work environment.

- Monitor proper storage and shelf life guidelines for all products.

- Compliance and adherence to all appropriate health and safety regulations and cleanliness requirements, including food safety and department organization.

- Knowledge and skill with a variety of kitchen tools and equipment, including but not limited to mixers, dough sheeter, ovens etc.

- Able to monitor baking processes and identify issues and/or adjustments to adhere with Too Sweet Cakes' quality standards.

- Work with a sense of urgency and purpose to achieve daily, weekly and long-term goals.

- Other duties include:

Submit new hire paperwork

Approval of payroll

Weekly meetings

End of month inventory

Ordering supplies & meeting COG expectations

SKILLS AND REQUIREMENTS

- 3-4 years management and baking experience required

- Understanding of proper pastry methods, techniques, and standards

- OHA Food Handlers Certificate required

- Be passionate about the food industry with a strong interest in high quality products

- Efficient time management skills

- Ability to lift up to 25 lbs. frequently and 50/75 lbs. occasionally

- Excellent attention to details

- Open availability and schedule flexibility is a MUST

COMPENSATION:

- Base salary is depending on experience

- Full benefits covered - including Health, dental and vision

- PTO package

We can't wait to meet you and get you baking!

For more information on the bakery please check us out online and/or Instagram.

WEB - www.toosweetcakes.com

INSTAGRAM - @toosweetcakes

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