Short order cook- work in a fast pace restaurant, responsible for making foods that don't require much preparation. Willing to accommodate to scheduling for the right candidate. Pay is depending on experience and performance.
Wait staff serve as the primary interaction point between customers and the restaurant. They present the menu, take orders, and may process customer payments. Wait staff deliver orders to the appropriate customers efficiently and help open and close the facility while keeping it well-stocked and clean. Seeking someone honest and willing to be a team player. We have great customers who treat you like family!
Host is responsible for welcoming customers and ensuring that they are seated and receive attentive service. Their duties include maintaining a waitlist of patrons during busy meal service, passing out menus and accepting phone calls. This is a weekend morning/afternoon position.
Please stop by and apply in person between noon and 2pm.