We are seeking a dedicated and hardworking individual to join our Kitchen Team . As a member of our kitchen staff, you will play a crucial role in ensuring the smooth operation of our restaurant. This is an excellent opportunity for someone with a passion for the culinary arts and a desire to work in a fast-paced and dynamic environment.
DUTIES:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation and plating
- Maintain cleanliness and organization of the kitchen area
- Follow all safety and sanitation procedures
- Collaborate with other team members to ensure efficient workflow
- Assist with inventory management and stock rotation
EXPERIENCE:
- Previous experience in food handling or a similar role is preferred
- Knowledge of banquet or restaurant operations is a plus
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills to effectively interact with team members and customers
- Familiarity with kitchen equipment and culinary techniques
If you are passionate about food service, have a strong work ethic, and enjoy working as part of a team, we would love to hear from you. Join our kitchen team today and be part of creating memorable dining experiences for our guests.
Note: This job description is intended to provide an overview of the responsibilities and duties of this position. It is not all-inclusive and the specific tasks assigned may vary depending on the needs of the business.
Job Types: Full-time, Part-time, Temporary, Seasonal
Salary: $15.00 - $18.00 per hour
Expected hours: 30 – 40 per week
Benefits:
401(k)
Dental insurance
Employee discount
Health insurance
Opportunities for advancement
Paid time off
Vision insurance
Restaurant type:
Casual dining restaurant
Shift:
10 hour shift
8 hour shift
Day shift
Evening shift
Weekly day range:
Monday to Friday
Weekends as needed
Experience:
Kitchen: 1 year (Preferred)
Ability to Relocate: