ASM GLOBAL, the leader in privately managed public assembly facilities, has an excellent and immediate opening for the Prep Cook for ASM GLOBAL/ Savor. SAVOR is proud to be the exclusive Food & Beverage provider at the Dayton Convention Center. Responsible for prepping and preparation of food as directed and performing any cooking, baking, butchering required and performs any and all duties in the kitchen. The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met.Essential Duties and ResponsibilitiesInclude the following. Other duties may be assigned.
Adhere to Health Department and ServSafe regulations.
Prepare food products as directed by recipe and/or supervisor while maintaining strict adherence to standards and specifications.
Complete all assigned production priorities daily.
Maintain the cleanliness of the work area according (including but not limited to refrigerators, counters, tables, storage areas, etc.)
Inform supervisor of any shortages or equipment malfunctions
Knowledge of food quality, utilization, storage, rotation and consistency.
Demonstrates practical understanding of kitchen sanitation.
Assist in plate up as needed.
Performs other related duties as assigned by supervisor
Supervisory Responsibilities This position does not have supervisory responsibilities.QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Education and/or Experience ?
Six months of experience in a commercial kitchen, preferred
Must have sufficient math ability to accurately add, subtract, divide, multiply and perform other basic business math calculations and pass basic math skills test.
Must speak, be able to read and understand English well enough to converse with customers, supervisor's and employees.
Understand written and oral direction and communicate effectively with others
Skills and Abilities
Creates and supports a team environment
Scheduling flexibility is essential, must be able to work evenings, nights, weekends and holidays as required.
Conducts work efficiently to meet high demand.
Must be able to work in a high stress environment.Ability to work in confined spaces for long periods of tim