Salami and Sausage Maker, Part time
Since our founding in 2014 our family company, located in Columbus, has continued to grow our product line from dry-cured salami to fresh sausage, bacon and specialty cured whole muscle meats like Bresaola, Speck and Guanciale. We source humanely raised meat from nearby farms, and use ingredients from Ohio makers including craft beer, cheese, wine, herbs and spices. Today we sell our products across Ohio and the US.
For a behind the scenes look at Foris Extraordinary Meats (fka North Country Charcuterie), go to https://www.youtube.com/watch?v=vHVuwWpk5o4
Job Description
-Prepare ingredients and process raw pork and beef.
-Prepare and clean meat for production.
-Operate mechanical equipment including meat grinder, sausage stuffer, and deli slicer.
-Stuff and hang salami.
-Cure, smoke and slice bacon.
-Cure and age whole muscle cuts like Bresaola, Speck and Guanciale.
-Maintain HACCP paperwork in accordance with USDA regulations.
-Assist in clean up and help maintain cleanliness of production facility.
-Ability to lift 40 lbs
-Stand on feet for 8 hours
Compensation
-Pay dependent upon experience (starting at $15.00 per hour)
-Most Federal Holidays OFF
-Product discounts
-Salami Squad swag!
Hours:
7:00am to 3:00pm, Tuesday and Wednesday
Feel free to contact us for more information and send us your resume!
Our address:
Foris Extraordinary Meats
1145 Chesapeake Ave., Suite E
Columbus, OH 43212