Job Details

ID #54285946
Estado Ohio
Ciudad Columbus
Full-time
Salario USD TBD TBD
Fuente Ohio
Showed 2025-08-06
Fecha 2025-08-06
Fecha tope 2025-10-05
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Part-Time Banquet Chef

Ohio, Columbus, 43085 Columbus USA
Aplica ya

Part-Time Banquet Chef — Bosc and Brie Catering

Bosc and Brie Catering is hiring a talented and dependable Part-Time Banquet Chef to join our culinary team. This position will primarily involve preparing meals for college students in a cafeteria setting at the Pontifical College Josephinum, with opportunities to work high-end banquets for weddings, corporate events, and upscale catering functions.

Schedule:

Part-time hours, weekday mornings/afternoons/evenings

Additional hours available for banquet events, weddings, and corporate catering

Responsibilities:

Prepare and execute high-volume meal service for students in a cafeteria environment

Assist in the preparation and execution of banquet menus for weddings and corporate events

Maintain high standards of food quality, presentation, and sanitation

Manage kitchen prep, production schedules, and food inventory

Collaborate with the catering team on event setup and execution

Follow recipes, portion controls, and plating guidelines

Requirements:

Prior experience in high-volume food production (cafeteria, institutional, or banquet service)

Strong culinary skills with a focus on quality and efficiency

Experience in high-end banquet/catering preferred

Ability to work in a fast-paced environment and manage multiple tasks

Reliable transportation and flexible availability for event schedules

Must be able to lift 50+ lbs and be on your feet for extended periods

This is a great opportunity for a chef who enjoys variety — from daily meal prep to high-profile catering events!

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