Stone Oak in Hilliard is looking for a resort style lead line cook to head up our cooks team with passion and accountability. With Resort Lifestyle Communities, we are looking for someone to join our team that has the ability to assist the Executive Chef and Sous Chef with working thru menu rotations , inventory needs, prepping and executing made from scratch menu items, delegating closing side work with kitchen staff, handing and following food safety in accordance with the local health department, and closing the kitchen to the Chefs standards. Candidates must have consistent transportation, able to be held accountable as sometimes this cook is the one in charge when the chefs are not, and be reliable. Our Chef is also looking for someone who is creative. Our cooks should be looking to learn and want to grow into a sous chef.
Standard schedule is Thursday-Saturday 10:30am-7pm, Sunday & Monday 9:30-7pm, off Tuesday & Wednesday with full time benefits available.
(Every Sunday Prime Rib Brunch)
Compensation up to $19 an hour based on previous experience and abilities. Background check is required.
If interested please respond to this request with a resume for consideration.