The Vermilion Boat Club is looking for a reliable, energetic, and team-oriented individual to join our kitchen staff as a Part-Time Food Runner, Part-Time Dishwasher, or both! This is a great opportunity for someone who enjoys a fast-paced environment and takes pride in supporting kitchen and dining operations at one of Lake Erie’s premier private clubs.
Responsibilities include:
Delivering food promptly and accurately from the kitchen to servers and guests
Assisting servers and chefs in maintaining smooth service flow
Washing dishes, utensils, and kitchen equipment to maintain a clean and organized workspace
Helping with kitchen cleanup and basic prep tasks as needed
Following all food safety and sanitation guidelines
Qualifications:
Must be dependable, punctual, and able to work well under pressure
Ability to work evenings, weekends, and holidays
Must be able to lift up to 50 lbs and stand for extended periods
No prior experience necessary—just a great attitude and willingness to learn!
What We Offer:
Tip share for both food runners and dish washers
A supportive team atmosphere in a beautiful riverfront setting
Competitive hourly pay
Staff meals during shifts
Opportunities for growth within the club
If you’re looking to be part of a great team and work in a fun, fast-paced environment, we’d love to hear from you!
To apply:
Email your resume or a short note about your interest or apply in person at the VBC kitchen.