Successful, recognized and established restaurant seeking a passionate, mature, ambitious and experienced culinary professional to lead, create, build upon, and elevate an existing intimate dinner service - four nights a week.
Your will be responsible to:
- Create and execute menus
- Coordinate inventory and ordering with an established brunch team
- Create, communicate and monitor schedules
- Train, educate, lead and develop staff
- Coordinate, execute and ensure that the kitchen spaces remain organized and clean
We are located in the Akron area.
Salary is negotiable. Please contact for further information.