We’re looking for a talented and passionate Store Manager to maintain kitchen operations to support our team.
Store Manager (independent contractor) : this role is perfect for someone who loves food, customer interaction, and takes pride in both consistency and quality.
Schedule: Monday - Friday | Mornings: 10-15 Hours a week
Part-Time Hourly: Competitive pay based on experience
Qualifications:
- Overseeing daily kitchen operations and morning staff
-Ensuring kitchen staff are on-task and properly prepped for service
-Managing and maintaining kitchen and store inventory
-Placing and tracking inventory orders
-Creating and maintaining staff schedules
-Supporting a clean, efficient, and organized work environment
Requirements:
-Minimum 2–3 years of experience managing a kitchen or food service operation
-Strong leadership and communication skills
-Ability to work mornings and weekends as needed
-Organized and detail-oriented, especially with inventory and ordering
-Reliable transportation and ability to be punctual every day
-High-school Diploma, or equivalent
Preferred:
-Food safety certificate