Evening Pastry Chef
If you are passionate, experienced, knowledgeable, creative, and ambitious about pastry and fine plated desserts, consider The Blue Door Café. We have been locally and nationally recognized for brunch and now also offer dinner from Thursday through Sunday nights.
To be successful in this position you must have previous experience working as a pastry chef in a professional setting, have attended formal school for pastry and baking, or at the minimum have aspirations of making pastry a career - and have pursued these passions in a professional bakery.
You will be working in close conjunction with talented, accomplished and like minded chefs to create and orchestrate an ever changing menu of desserts for an exciting and growing evening dinner service. You will also assist the existing Blue Door bakery team in the execution of their duties.
Your schedule will be five days each week. Wednesday for prep and Thursday through Sunday for actual dinner service - which begins at 5pm.
Please include your phone number in this application.
Salary is 42k to 52k to start - based on your skill and experience. There is opportunity for advancement.