JOB TITLE: Inventory Control Manager
DEPARTMENT: Food and Beverage
SALARY: DOQ
POSTING DATES:
GENERAL DESCRIPTION:
Responsible for maintaining an accurate accounting of all food, equipment and supplies in the Food and Beverage Department. Works with the Food and Beverage Director to insure costs meet budgeted guidelines. Reports to the Food and Beverage Director.DUTIES AND RESPONSIBLITIES:Inventory Costs:
Responsible for accurate monthly inventory of all food items; includes physical count, pricings and extensions.
Oversee compliance with prime food vendor contract: product quality, pricing, and volume incentive compensation.
Equipment Costs:
Develops preventive maintenance plan for all food and beverage equipment.
Inspects equipment on a weekly basis.
Prepares and maintains a detailed listing of all food and beverage equipment (Purchase date, Tribal ID) for monthly review.
Communicates to Food and Beverage Director anticipated equipment additions/replacements.
Labor Costs:
Edits time for all food and beverage employees.
Develops productivity reports based on hours used by sub departments.
RELATIONSHIPS TO OTHER DEPARTMENTS:
Submits timely accurate information to Accounting Department and Food and Beverage Director.QUALIFICATIONS:
2 year Business Degree.
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- 3 - 5 years experience in a position of monitoring operational controls/standards for large food and beverage operation.
- Experienced in Excel applications.EMPLOYMENT STATUS:
Permanent, Full-Time, Hourly. Includes full benefits, health insurance, life insurance, 401 K Plan and personal time off. Native American preference applies.