Hornbacher's is seeking a FT Deli Lead at our Express location.
The primary focus of this position is to oversee the Deli Department in the absence of the Department Manager. The Deli Department Lead will ensure the Kitchen and Deli are successfully meeting company merchandising standards, fully stocked, and appealing to our guests. This individual is responsible for providing continuous delivery of exceptional guest service, providing outstanding leadership to the Deli staff, ensuring superior quality and freshness of all salad and sliced meat products, educating and assisting guests at the kitchen and deli counter, attracting guests by creating a fun and friendly atmosphere, actively engaging guests through product samples and suggestive selling, and understanding all health, safety and sanitation regulations.