Job Details

ID #53086920
Estado Dakota del Norte
Ciudad Dickinson
Full-time
Salario USD TBD TBD
Fuente Catholic Health Initiatives
Showed 2024-12-15
Fecha 2024-12-16
Fecha tope 2025-02-14
Categoría Etcétera
Crear un currículum vítae
Aplica ya

Cook

Dakota del Norte, Dickinson, 58601 Dickinson USA
Aplica ya

OverviewAs our Cook at CHI St. Alexius Health Dickinson, you will have the opportunity to serve our employees, patients, and visitors. We strive to provide them with tasty food and lots of variety. Our Cooks work hard to help us meet these goals daily. We know our guests appreciate that, and so do we. So, if you are a cook with a passion for serving others, it’s time to connect with us!Every day you will directly impact the patient experience, focus on planning & preparing meals, and maintaining cleanliness, safety, and sanitation standards. You’ll collaborate with a team to prep, portion, and ensure the proper storage of foods.To thrive in this role, you will be familiar with basic cooking principles, ensure quality control in the kitchen, and demonstrate a strong sense of customer service & teamwork.CHI St. Alexius Health Dickinson part of CommonSpirit Heath a national nonprofit health system based in Englewood Colorado. The faith-based system operates in 18 states and includes 103 hospitals. Additional services offered within the system are: long-term care assisted and residential living communities community health services organizations home health agencies and numerous outpatient facilities.If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.Responsibilities

Plan and prepare food according to recipes and time schedules

Mindful of food allergies and dietary restrictions for patients and guests

Work as a team member in preparation, portioning, and storage of food

Exercise quality control, including portion sizes and temperature standards

Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation

Assists in food product evaluation, test trays, and environmental sanitation inspections

QualificationsEducation for Staff Job Levels

High School diploma or equivalent not required, is preferred.

Experience

Medical facility food service experience not required, is preferred.

Required Minimum Knowledge, Skills and Abilities

Ability to manage multiple priorities

Ability to communicate effectively with employees, patients and other visitors

Highly motivated and enthusiastic

Enhanced stamina, ability to stand for longer periods

Ability to safely and effectively operate kitchen-environment equipment and tools

While you’re busy impacting the healthcare industry, we’ll take care of you with benefits that include health/dental/vision, FSA, matching retirement plans, paid vacation, adoption assistance, and more!Pay Range$15.56 - $21.40 /hourWe are an equal opportunity/affirmative action employer.

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