Working as the Line Cook,
Responsibilities include:
- Prepare ingredients for menu items following standard recipes
- Cook and plate menu items according to established guidelines
- Ensure food quality and presentation meet the restaurant's standards
- Maintain a clean and organized kitchen workspace
- Assist with inventory management and stock rotation
- Collaborate with the kitchen team to ensure efficient operations
Qualifications:
- Previous experience in a restaurant or food industry setting
- Knowledge of meal preparation techniques and food safety standards
- Proficiency with kitchen tools including knives and culinary equipment
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well in a team
- Experience with menu planning and food preparation is a plus