Commis 2

Standards Meet and exceed customer and team member expectations.communicates effectively with customers, co-workers, and supervisors.Demonstrates teamwork by cooperating and assisting co-workers as needed.Adheres to resort policies and procedures: attends work on time as scheduled and follows resort standards regarding personal hygiene.Monitors and controls the cleanliness of the kitchen areas and equipment.Makes sure that the correct ordering procedures are followed and that every order is done through a captain order.Prepares his working station and mise en place as per daily requirements and part stock lists.Checks working setup and mise en place of his assigned staff and monitors that the task is followed.Controls portion size and presentation before the dishes are handed over to the pass.Makes full handover to the responsible supervisor of the following shift.Is fully briefed on accident, fire, and evacuation procedures.Carries out another duty assigned by the management.