Chef de Cuisine, Restaurants

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience.Reports to the Executive Chef and manages a team of Sous Chef Managers.Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminationsCollaborates closely with the Executive Chef and CDCs to plan and execute seasonal menus in the restaurantsObserves food production and samples food to ensure compliance with recipes and standardsReviews financial information, such as sales costs and labor, to ensure efficient operationsManages inventory: estimates needs, places orders, receives and checks deliveriesInforms front of house personnel of menu changes, specials and shortagesDocuments, investigates, escalates and resolves all employee and guest incidentsPerforms other duties as required or assigned