Chef de Partie

Are you our missing ingredient?We are currently looking for a dedicated Chef de Partie to join our ambitious and enthusiastic kitchen team – working across various outlets including our signature Nomad Restaurant, Haven Breakfast Restaurant, and our meeting & events facilities.Where you’ll be working?Nomad Restaurant – Our à la carte restaurant open from 12:00 to 23:00, serving global cuisine from salmon harissa to veggie curry, burgers, and international desserts.Haven Restaurant – Our breakfast restaurant, open daily from 06:30 to 10:30/11:00, where we serve an extensive international breakfast buffet.Meeting & Events – With 19 multifunctional meeting rooms, we host a wide variety of business events, conferences, and social gatherings. What will you do as Chef de Partie?As Chef de Partie, you are responsible for a kitchen section and ensure that dishes are prepared and presented according to recipes, quality standards, and planning.Your tasks include:Performing mise-en-place: washing, chopping, boiling, mixing, puréeing, etc.;Preparing base sauces, stocks, garnishes, pastries, ice cream, and more;Executing à la minute cooking, portioning, and plating according to standards;Monitoring food quality, taste, appearance, and hygiene compliance;Supervising apprentices and giving feedback on performance and hygiene;Supporting with staff meals, breakfast buffet items, and special garnishes for receptions or meetings;Contributing to the development of new dishes and recipes;Cleaning and maintaining your workstation and kitchen equipment;Reporting any malfunctions or irregularities to the Head Chef;Assisting with deliveries and storage when needed.