Waraji for over 25 years is searching for Hostess/SERVER/Takeout Specialist
EXPERIENCE WITH OPEN TABLE AND CLOVER POS KNOWLEDGE A MUST
$10-$15 an hour plus tips. Tips avg $100-$400 depending on volume and consistency in packaging and personality
Description
Do you have pride in what you do? Professional goals and enjoy lifting up others in their roles too? Do you enjoy leading and developing your teams? Are you motivated and excited about what the future holds for your Restaurant Operation?
We are a fun, privately owned, locally known household name looking for the right team member to join our Northwest Raleigh Restaurant. You've got a ready-made team that's looking for your hard work and we are ready to grow!
At Waraji, we take pride in our scratch kitchen concept and we take pride in you!
Hostess/SERVER/Takeout Specialist:
Reservations, Online ordering, greeting and seating guests in a timely manner
Teamwork setting of 1-3 Hostesses/Takeout staff.
Adheres to company standards and exceptional service levels.
Maintain exemplary cleanliness of the restaurant.
We offer:
Fun team environment where everyone is eager to grow and learn
Competitive salary with bonus and uncapped bonus potential
The opportunity to be a part of something bigger than oneself
The FOH Hostess position is an integral part of the FOH team. With an already solid foundation of all sushi and authentic Japanese menu, basic operations and leadership, a FOH team member will also continue to gain increased maturity, self-reliance of all areas of the food prep, knowledge, multitasking, phones, reservations, while being challenged in all areas of the restaurant, as well as self-development and leadership. Providing the best food experience is our goal and one of the most important part is with the experienced Hostess/Greeter/Takeout Specialist.
Responsibilities include
Ticket handling, organization, time delivery, Food orders, Packaging, Sanitation, Takeout and FOH Staff/Sushi Chef communication and interaction. Active contribution to the direction of Japanese Authentic cuisine through sushi specials production knowledge of Full Fish/Sushi Menu items, side items, multi tasking, team work.
Be able to, and know when to effectively step in and help on any of the sushi stations or expo
Be fully versed in the prep, product, and timely execution of all food items and gauging precise customer wait food delivery times
The Hostess/Server should set an example by living Traditional Japanese cultural values; understand the philosophy on service and hospitality, passion for food and beverage, execution, and maturity.
For consideration, please submit a cover letter and resume. We look forward to hearing from you!
Other Positions Available Immediately:
Bartender (Craft Cocktail Knowledge a must) Part time Tue, Wed, Thurs ALL DAY
Skilled/Personable Servers
Experienced Sushi Chefs $35hr
Assistant Manager $20-25hr
Benefits: Paid/Direct Deposit WEEKLY, Quality of life schedule, closed in-between shifts,
919-274-1357
Call or Text
email resume
We will only check for references if considered and with your approval.