We're hiring for a full-time (35-40 hrs per week) overnight pastry baker position. Monday-Friday nights, 8pm-4am. There may be some flexibility with number of hours and number of days worked.
We are a small but mighty bakery specializing in hearth baked breads, European style pastries, and really delicious concoctions that we are excited to eat. (Think: Oatmeal creme pies, french onion and brie croissants, local strawberry poptarts, kitchen sink cookies with house made toffee and salty pretzels.)
We work hard and we make beautiful food. Our business is full of kind people who are polite and work cleanly and care about the products they are making. The right individual can be trained, but 2 years of professional baking experience is preferred. Please reply with a cover letter and resume and tell us why you're the best person for the job.
Starting pay range is $17-22hr, which includes a shared tip pool.
For full-time employees, we offer health insurance (50% coverage), dental and vision, paid time off, and a work environment which is fulfilling and comfortable.