Looking for a lead cook and potential Sous chef. Bilingual is a bonus. 5-6 days a week-50 hours a week. Sundays are required pending on your request. No brunch only supper. We have a great team and work atmosphere and are looking to add to it. Please only serious candidates. Thank you
Job Details
ID | #51619371 |
Estado | Carolina del Norte |
Ciudad | Raleigh / durham / CH |
Full-time | |
Salario | USD TBD TBD |
Fuente | Carolina del Norte |
Showed | 2024-05-04 |
Fecha | 2024-05-04 |
Fecha tope | 2024-07-03 |
Categoría | Alimentos/bebidas/hospitalidad |
Crear un currículum vítae | |
Aplica ya |
Lead line cook/ Sous chef
Carolina del Norte, Raleigh / durham / CH, 27601 Raleigh / durham / CH USA