Do you like free sandwiches and cool people? PTO and a flexible schedule?
Job Responsibilities:
Practice the Eastcut Way
Contribute to a fun and compassionate environment for all Team Members
Master our cooking methods and build standards for all menu items
Maintain highest quality standards in food production
Maintain highest standards of food safety
Aid managers in inventory management, unloading, and stocking
Practice Smiling Hospitality and inspire your fellow Team Members do the same
Challenge yourself, reach for more responsibility, and ask questions!
Participate in on-going training and cross-train in other positions
Maintain cleanliness in all areas of the restaurant
Job Requirements:
Previous hospitality/kitchen experience is a plus
Ability to learn in all aspects of operation
Ability to showcase Smiling Hospitality and inspire other Team Members to do the same
Ability to challenge yourself, ask questions, work hard, and grow
Ability to stand, bend, and lift for extended periods of time
Ability to work in hot and cold environments for extended periods of time
Must be self-motivated and detail-oriented; strive for excellence in all things
Must be 18 years or older (NC ABC laws for serving beer and wine)
Benefits:
Competitive wages, with potential for performance bonuses
Full-time employees eligible for Qualified Healthcare Reimbursement Program
Paid Time Off (for all employees, full-time and part-time)
Paid Parental Leave After 1yr. Continuous Employment
Employee Dining Program ($15 per day, whether working that day or not)
Ongoing Training in Restaurant Management and Financials
Weekly, Direct Deposit