Bentwinds is a member owned private club. Our Food and Beverage operation has little turnover due to our unique relationships with our members and team members. We offer a la carte and banquet operations and F&B team works together to accomplish both.
Expediter: Bentwinds is looking for a part-time expediter for Wednesday, Thursday and Friday evenings from 4pm until the job is done. Kitchen closes at 8:30pm. We would love weekend flexibility. Our expo position is unique that it is consistent scheduling while still maintaining the perks of free meals and golf privileges while providing a schedule you are able to count on. Expo is required to bring all components of a tables meal together to ensure they get prompt and precise food service from our team. Communication skills are extremely important as this person serves as liaison between FOH & BOH. Some light prep work may be required such as making specialty dressings and/or prepping fruit or other tasks.
Server positions available are part-time. We have both year-round and seasonal positions available. Meals and golf privileges are just two of the perks of working for Bentwinds. Flexible work scheduling and consistent shifts are also a bonus. Servers may be scheduled in either banquets or a la carte dining. During the summer, you will have the flexibility to work the pool pavilion or clubhouse. We do not handle cash, all charges are member charged to ease stress of servers.