Exec. Chef catering company. Supervise and participate in the production, preparation, and presentation of all foods for Catering Department as assigned by the Catering Directorf to ensure that a consistent quality product is produced which conforms to all established standards
Coordinate, plan, participate, and supervise the production, preparation and presentation of food for all catered functions
Supervise and participate in the production, preparation, and presentation of all foods for unit as assigned by the Catering Director to ensure that a consistent quality product is produced which conforms to all established standards
Assist in menu planning, pre-costing and post-costing trhough the software production system, meal acceptabilty, inventory, ordering, generation of food production sheets and standardized recipes
Perform recipe and menu planning by ensuring recipes are built to specification, maintaining inventory and production standards, and ordering specialty food items for menus
Promote effective employee and staff relations by evaluating, leading, motivating, coaching, and providing corrective action for the kitchen's food production area employees
Contribute to effective employee and staff relations by providing input on scheduling needs for the unit and monitoring staff timing and production to avoid unplanned overtime expense
Comply with and enforce sanitation regulations and safety standards