Position: Executive Sous Chef
Background and Brand:
Located in the newly restored Hotel Manteo and the 50 year old home of Weeping Radish, Firetender is the latest contribution to Manteo’s vibrant dining scene. Firetender is known for serving stone-oven pizzas, hearth-fired skillets, specialty cocktails and Weeping Radish craft beer in an upscale and comfortable atmosphere.
Compensation:
$40,000, with significant opportunity for upward mobility based on performance
Opportunity
Collaborate with an experienced team
Opportunity for professional growth, with potential to become Head Chef within 12 months
Receive top-tier training from an acclaimed and respected Outer Banks restaurateur
Key Duties
Supervise and support chefs, cooks, and kitchen staff
Plan and direct food preparation, teaching new techniques and recipes
Ensure compliance with food safety and sanitation standards
Manage inventory and order ingredients to maintain readiness and control costs
Train new staff and support ongoing team development
Evaluate staff performance to maintain high standards
Lead kitchen operations in the executive chef's absence
Oversee scheduling to ensure proper staffing levels
Ensure all dishes meet quality and taste standards
Foster teamwork and deliver an exceptional guest experience
Conduct weekly inventory checks to optimize profitability
Interview and hire back-of-house team members to meet staffing needs