Restaurant General Manager - Eataly Soho

This position is referred to as the Food & Beverage (F&B) Manager at Eataly. They direct the front of house operations of a single restaurant at an Eataly location, working with the front of house, back of house and QSR teams.Reports to the Store Director and oversees the team of Restaurant Managers.Organizes and directs a store’s restaurant operations to maximize profitability while upholding the company’s mission, values, policies, quality and guest experience standardsSets departmental goals and leads a team of managers, working closely with each to understand operational needs, provide training and motivation, and encourage interdepartmental collaborationAssists with employee hiring, assignment, training, payroll, scheduling, evaluations and terminationsWorks the floor actively, applying a hands-on approach, unafraid to get hands dirtyExecutes strategies around pricing, merchandizing, new products and promotions aimed at increasing efficiencies and driving sales  Estimates food and beverage needs, and requisitions or purchases food, beverage, supplies and equipment; receives and checks orders to ensure they adhere to specifications. Works with Fulfillment Ops Manager to ensure successful management of inter Store procurement programPrepares weekly updates on front of house, beverage and QSR operations, while collaborating closely with corporate and senior leaders to plan activities and achieve goalsDocuments, investigates and resolves employee and guest incidentsPerforms other duties as required or assignedCompensation: This position pays a base salary of $90,000 - $100,000.