Prep Cook

The ideal candidate will be friendly, devoted, curious, and have a strong passion for food. We are looking for individuals who are confident that they will become an integral member of a team that values hard work and brings detail and care to every part of their work day.Follow recipes, portion controls, pars, and presentation specifics as set by kitchen managementSet up work station according to established expectationsExecute prep tasks from start to finish. Work collaboratively with BOH staff and FOH staffMaintain cleanliness of all BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areasParticipate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areasRestock items as needed throughout the shiftFollow set schedule and give appropriate notification for tardiness and absenceConform to Department of Health requirements to run an A-level kitchenPay $17 - $21 depending on experience and skill levelAdditional Benefits:Free ParkingFree Team Member CafeteriaHoliday PayTeam Member Stay Program50% off F&B + Spa