Looking for a qualified Sous Chef for a full service restaurant with a Micro Brewery. Attention to detail and self starter. Meat cutting skills a plus. Responsible for staffing, scheduling, quality control, food orders, inventory, cost analysis and all other duties associated with running a full service restaurant. Apply in person or on our web page www.themashhouse.com No phone calls please. EOE
Job Details
| ID | #51359091 |
| Estado | Carolina del Norte |
| Ciudad | Fayetteville |
| Full-time | |
| Salario | USD TBD TBD |
| Fuente | Carolina del Norte |
| Showed | 2024-03-29 |
| Fecha | 2024-03-29 |
| Fecha tope | 2024-05-28 |
| Categoría | Alimentos/bebidas/hospitalidad |
| Crear un currículum vítae | |
| Aplica ya | |
Mash House Brewing Co. Sous Chef
Carolina del Norte, Fayetteville, 28301 Fayetteville USA