Vacancy caducado!
As the Kitchen Manager, you’ll be responsible for ensuring that all kitchen quality standards are always complied with. You will be supporting recruitment, training, and development of all kitchen crew, supporting the Restaurant Manager with P&L results which includes, COGS, Labor, Operating Expenses and ensuring all food safety and WH&S policies and procedures are adhered to.We appreciate experience comes in many shapes and sizes, what we mean specifically is:Experience in a kitchen / cooking role within a busy hospitality environmentExperience leading and developing a teamCertificate in commercial cookery or equivalent experienceGood understanding of food safety concernsExcellent interpersonal and communication skillsBenefitsWe’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.These are just some of the benefits that come with working at GYG:Career growth – Australia and internationallyQuarterly bonus schemePathway to Restaurant Manager or FranchiseeNew product trials and launchesCulinary trainingAt Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.Ready to join the family? Apply now to start the conversation.
Vacancy caducado!