We are looking for a skilled Line Cook/Prep Cook to join our kitchen team. The ideal candidate will be responsible for assisting in food preparation, cooking, and ensuring the highest standards of quality and taste in every dish served.
Responsibilities
- Prepare ingredients for cooking, including washing, peeling, chopping, and storing
- Maintain cleanliness and organization of the kitchen work areas
- Follow proper food handling procedures and adhere to safety and sanitation guidelines
- Assist in receiving and storing deliveries of food products
- Assist in cooking and assembling dishes according to restaurant recipes and specifications
Skills
- Previous experience as a cook
- Knowledge of food preparation techniques and best practices
- Ability to work effectively in a team environment
- Understanding of dietary requirements and restrictions