Responsible for preparing and grilling foods to meet specific customer preferences.
Keeping track of meal prep components to ensure timely completion of final dishes
Chopping and preparing vegetables and other non-meat ingredients
Stocking ingredients and kitchen supplies
Maintaining clean and sanitized workstations
Checking perishable ingredients and food items for freshness
Taking daily measures to prevent food cross-contamination
Willingness to work as a team player when preparing dishes and coordinating meal service
Comprehension skills when reading order tickets and recipes