Expo- Shoals Club

Position Description Summary Expediters are responsible for creating memorable dining experiences for our members through maintaining high culinary standards and producing top-notch products in a timely manner.Role & Responsibilities Create a memorable dining experience for all Members and guests, continually providing excellent customer service with a high level of professionalism Assist in the daily operation of the culinary operations, as needed Ensure each dish that comes off the line is properly expedited, ensuring accuracy, professionalism, and proper plating Meticulously examine each dish, ensuring no part is missing and the order is correct Ensure all orders for tickets come out together and with the proper timing (i.e., apps before entrees, etc) Adhere to all health and sanitation codes and guidelines at all times Work the line as instructed, making exceptional dishes with plating and garnishments that represent Club standards Adhere to recipes, producing quality, high-end dishes consistently Understand all parts of the menu, being able to identify the parts each dish Manage incoming tickets, communicating with the line to ensure speed of service Ensure food leaves the kitchen in a timely manner, coordinating Food Runners Learn and master all recipes, kitchen protocols, and procedures Attend pre-shift meetings, noting any specials Maintain the organization of all storage areas and products, ensuring a clean work area Ensure proper cleanliness of the kitchen, adhering to all health and safety regulations Ensure adherence to all health codes, periodically checking compliance Maintain adequate ticket times for Member experience Complete all opening, closing, and side duties, as needed and instructed Help maintain food costs by decreasing waste Be detail-oriented and able to prioritize in a fast-paced environment Solve problems, work as a team, be a leader, and inspire happiness Maintain up-to-date credentials, certificates, and licenses, as applicable Commit to continuous professional development, keeping abreast with current industry trends, tools, technologies, and opportunities, attending conferences, seminars, and workshops as assignedQualifications & Education Requirements Proficient knowledge of kitchen operations Must possess attention to detail, follow-through, creativity, & a high level of motivation Ability to communicate effectively and professionally Willingness to learn and accept instruction Must possess a positive attitude and good work ethic High-end/Fine Dining culinary experience in a hospitality environment required Prior kitchen operations experience required High School Diploma or GED requiredOther Accountabilities Because of the fluctuating demands of the Clubs' operation, it may be necessary for each employee to perform a multitude of different functions; therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as others are expected to help you while we foster a team environment. Therefore, you may be required to perform other tasks, as needed, that are not included in the above. Adhere to all of the various company written mandatory standards of operations, policies and procedures, manuals, memos, and other oral instructions. Working Conditions Indoors, in a kitchen with loud noises Physical Requirements Regularly required to sit, talk, hear, and use hands Must be able to stand for long periods of time Ability to lift and move heavy objects, in excess of 40 pounds Repetitive motions are required Ability to bend, squat, lift, kneel, and crouch Must be able to safely operate kitchen equipment Moderate to heavy lifting, pushing, and pulling is requiredAttendance Expectations This position has an expected workload of 40 hours per week, barring circumstances when overtime may be required; off-season hours may differReporting Structure Reports to: Executive Chef, Sous Chefs