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Prerequisite:
Completed training for all positions with complete certification for each position
Must be Serve Safe certified
Job Responsibilities:
The Shift Leader, under direction of the General Manager and/or Assistant General Manager, and/or during the absence of the General Manager and Assistant General Manager, the Shift leader, is responsible for all areas of the store operations including:
Maintain high standards of employee appearance and conduct so as to assure a pleasant environment for customers.
Training crew, as necessary to meet present and future needs, in accordance with the training guidelines and procedures established by BOJ of WNC, LLC.
Maintaining the physical facility, equipment, exterior appearance in first class condition, including the efficient use of service vendors selected by BOJ of WNC, LLC.
Maintain a clean and pleasant environment for customers, with a health rating of not less than 95.
Effective management of food and supplies requirements, including ordering of foods, inventory control and efficient usage, in accordance with the standards of BOJ of WNC, LLC
Maintaining a high standard of food quality and safety, in accordance with specifications of Restaurant Training Guide and applicable laws and regulations concerning food handling and preparation including HACCP standards.
Cash handling, reconciliation, and deposit in strict compliance with the policies and procedures of BOJ of WNC, LLC.
Upholds safe and secure restaurant for customers and employees in accordance with policies of BOJ of WNC, LLC.
Physical Requirements:
Occasional lifting of up to 40 pounds
Extended periods of time (90% of shift) spent walking and/or standing.
Frequent bending/stooping/twisting/ kneeling/squatting/pushing and/or pulling
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