Oyster House Brewing Company

Small, local restaurant/ brewery is looking for an experienced, accountable, reliable, self- sufficient, full time BOH employee. You’ll need to be able to work all stations including fry, grill, shucker, salads & dish. We have trust in our very small staff & micro managing isn’t our style. Starting @$17-$18 (depends on experience) plus tip share (usually between $10-20 obviously some days are less or more, winter is no exception). Raises come quickly and depend on experience. We are looking to get ahead of Spring vacations & hirings, having the right someone trained and ready. Please drop a resume and ask for Meghan. Can’t wait to meet you!