Job Details

ID #51996614
Estado Carolina del Norte
Ciudad Asheville
Full-time
Salario USD TBD TBD
Fuente Carolina del Norte
Showed 2024-06-28
Fecha 2024-06-28
Fecha tope 2024-08-27
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Full-Time Breakfast Server

Carolina del Norte, Asheville, 28801 Asheville USA
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Job Summary:

We are seeking a dedicated and customer-focused Server to join our team. In this role, you will be responsible for taking food and beverage orders, serving guests, preparing itemized checks, and occasionally handling payments, primarily during morning shifts. Additional responsibilities may include seating guests, clearing tables, operating a cash register, and verifying patrons' age for alcohol service. The ideal candidate will deliver exceptional service in a prompt, efficient, and courteous manner.

Qualifications:

High School diploma or equivalent; experience in hospitality preferred

Alcohol Awareness Certification (compliance with State regulations)

Food Handlers certification (compliance with State regulations)

Ability to communicate clearly and effectively

Strong decision-making skills, especially in high-pressure situations

Responsibilities:

Adhere to all safety and operational policies and procedures of Crestline Hotels and Resorts

Maintain required certifications such as Alcohol Awareness and Food Handlers

Understand restaurant layout and function of each job position

Possess comprehensive knowledge of menus and daily specials

Serve guests in a friendly, professional manner, meeting all food and beverage needs

Clear, clean, and reset tables as necessary

Proficiently operate the Point of Sale (POS) system

Complete cashiering tasks including closing checks and end-of-shift paperwork

Perform opening and closing duties as assigned, including side work according to station rotation

Ensure tables and service areas are stocked, tidy, and clean at all times

Fulfill other duties as delegated by supervisors or managers

Additional Duties:

Embrace flexibility and adaptability in operational changes

Uphold positive guest relations consistently

Follow brand/hotel service standards for guest interaction

Explain menu items, take orders, and prepare checks accurately

Check identification to verify legal drinking age

Maintain cleanliness of dining areas and assist with various cleaning tasks

Assist with guest services including reservations, seating, and providing local area information

Reasonable Accommodations:

To perform the essential functions of the job, reasonable accommodations may be made for individuals with disabilities.

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