Mother bakery & cafe in the South Slope is hiring a full time baker. This is an early morning position, starting at 5:00 am. The Baker role consists of baking off sourdoughs that were mixed the prior day in steam-injected deck ovens and convection ovens, and requires a last-round quality check of proofing and troubleshooting any addition steps that may be needed to ensure bread is proofed to the correct level to be baked, and finished with consistent quality. This position is fast-paced and requires multi-tasking and time management skills. After the bake is completed, the Baker will be responsible for leaving behind a clean section, and assist Mixers with setting up pans for the day's doughs and some light prep, as needed.
This position is eligible for cross-training within the bakery if candidate desires to learn mixing of sourdough and enriched bread. Pay is competitive.