Chef de Partie Royal98

As a Chef de Partie, you will play a crucial role in maintaining our high standards of culinary excellence and contributing to our guests' exceptional dining experiences. On top of that you will:Manage and oversee a specific section of the kitchen, ensuring smooth operations and high-quality outputPrepare, cook, and present dishes according to Royal98's standards and menu specificationsEnsure proper storage and rotation of ingredients to minimize wasteMaintain a clean and organized kitchen environment in line with food safety and hygiene standards.Adapt to fast-paced situations during peak service hoursEnsure the consistency and quality of all dishes served, paying attention to portion sizes, presentation, and taste.Collaborate with the Head Chef and Sous Chef in menu planning and recipe development as needed