Bar Manager – Lotti’s

What you'll doSet the brand standards for the bar.Recruit, lead, train and motivate the bar team in delivering exceptional service, helping them improve their skills and providing support for career development.Enhance customer satisfaction.Drive sales and maximise profits whilst controlling operational expenses.Supervise stock rotations for the soft and alcoholic drinks and catering supplies.Ensure that there is enough equipment to ensure smooth operations, inventory to follow stock in place and order to be pass accordingly.Increase sales through your innovative and creative approach and reliable advice.Guarantee the respect of procedures governing cash operations, administration and audits, in line with the hotel policy.Control all equipment in the bar to ensure full par stocks.Maintain high standards of quality control, hygiene, and health and safety.Run monthly the inventory, analyses beverages ratios results and optimize the target.