Casual Cook

Job Description

Due to growth in our business, we currently have a need fora Casual Cookto join our team at ourclient site at Teys Cargill, Wagga WaggaQLD. Our client is a leading Meat ProcessingFacility with a greatgreat company culture. Casual shifts will be offered, suitable for someone looking to work day shifts Monday to Fridayandapproximately 20-25hours per week. What you will be offered is a great team environment, a work/life balance and the ability to cook wholesome and interesting menus for the employees.

As the Casual Cook you will work from 4.30am until 9.30 am 4 or 5 days per week (Monday - Friday).

Qualifications

You are an experiencedCookwho enjoys working in a team, driving high quality results and in turn meetingfood safety, HACCP and OHS standards. Experience in bulk/buffet style cateringwill be highly regarded butnot essential. Pub/bistro or local restaurant background will also bring the skills to create a cost effective and interesting menu which changes regularly.

Formal qualifications are not required astraining will be given but a proven record of experience in a similar role willbe highly regarded.

Additional Information

If you're looking for a great team environment in a faced paced kitchen with shiftsMonday to Friday and no night shifts click apply!.

Uniforms are also provided.

If you are looking for a role where you can truly make an impact on people's lives, click "I'm Interested” for a quick 5-minute online application.

Sodexo is a contract services company and employment is conditional to Sodexo’s ability to maintain the client contract and its service levels. All employees are subject to a National Police Check, Pre-Employment Medical, Reference checking and Online Training.