Job Details

ID #51951118
Estado New York
Ciudad Syracuse
Full-time
Salario USD TBD TBD
Fuente New York
Showed 2024-06-21
Fecha 2024-06-21
Fecha tope 2024-08-20
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Experienced Line Cook / Pizza Chef

New York, Syracuse, 13201 Syracuse USA
Aplica ya

At Meier’s Creek Brewing Company, we’re committed to treating every interaction we have—with our team, our customers, and our community—with fairness and respect while providing high quality beer and food!

As a member of the kitchen staff, you will enjoy a career and be responsible for preparing unique, creative and high quality pizza and dishes that wow customers.

You will be part of a team that is passionate and excited about what they do each day.

If you want to work for a growing company with competitive pay, ideal hours, an off-duty dining discount, and merchandise discounts, then look no further. Highly competitive wages and all shifts available.

APPLY TODAY

DESCRIPTION

Meier’s Creek is seeking a creative, hard working. experienced professional line cook / pizza maker to join our growing team!

At Meier’s Creek Brewing Company, we’re committed to treating every interaction we have—with our team, our customers, and our community—with fairness and respect while providing high quality beer and food!

As a member of the kitchen staff, you will enjoy a career and be responsible for preparing unique, creative and high quality pizza and dishes that wow customers.

You will be part of a team that is passionate and excited about what they do each day.

If you want to work for a growing company with competitive pay, ideal hours, an off-duty dining discount, and merchandise discounts, then look no further. Highly competitive wages and all shifts available.

LINE COOK / PIZZA MARKER RESPONSIBILITIES:

Prepares food items by cutting, chopping, mixing, and preparing sauces.

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

Cleans and sanitizes cooking surfaces at the end of the shift.

Performs inventory checks and completes food storage logs.

Sets up and stocks food items and other necessary supplies.

Perform tasks with speed and accuracy (meet ticket times)

Set up and maintain a clean work station following protocol

Adheres to sanitary, health, and personal hygiene standards

Maintain quality and freshness of ingredients and products

Comply with all rules and policies outlined in the MCBC employee handbook

Perform other duties as directed by management

Apply today if you are committed to growing your career in a kitchen and company that is committed to innovation and the future. Send interest along with resume to [email protected]

The pay is competitive and there is opportunity to be promoted from within.

REQUIREMENTS

Line Cook / Pizza Maker Requirements:

Two years of experience in a similar professional environment, including experience as a Line Chef, Restaurant Cook or Prep Cook.

Experience working with a pizza oven

Ability’s to work in a face paced environment

Basic written and verbal communication skills

Organizational skills

Accuracy and speed in executing tasks

Ability to work as a team member

Follows directions and instructions

High school diploma or GED.

Positive outlook and cooperative with all employees

Accuracy and speed in executing assigned tasks.

Understanding of various cooking methods, ingredients, equipment, and procedures.

Be able to lift 50 lbs.

Familiar with industry’s best practices (safety/sanitation)

A culinary degree is a plus.

SALARY DESCRIPTION

$15-$25 or based on experience

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